One of the best parts of a young child's day is opening a lunchbox and diving in. But how did that delicious food get there?
Who made the bread for the sandwich?
What about the cheese inside?
Who plucked the fruit?
And where did the chocolate in that cookie get its start?
From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu in this knowledge-filled paperback book.
American Farm Bureau Foundation - Agriculture - Book of the Year
Suitable for children aged 3.5 to 7 with clear and engaging illustrations of the steps involved in producing some common food.
Encourages children to understand different food groups, and how each food group in moderation helps you to grow strong and healthy.
For families with preschoolers who are looking for a Sensory Kit, look no further! Hop over to www.doughnme.sg and purchase 'Eat My Veggies' Sensory Kit.
– an activity sheet
– 3 tubs of doughs (200g each)
– a roller
– 5 pieces of fruits and vegetable stampers (random)
Please note, colours of dough and roller will be packed randomly. :)
Kindly purchase this Sensory Kit over at www.doughnme.sg and we hope you have loads of fun playing, reading and learning with your little ones! :)