Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!
Join the fourth-generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business -- home-grown brand HarriAnns Nonya Table -- from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life. Come join the feast!.
Suitable for children aged three to eight, the book, which comes with nostalgic illustrations, traces the story of the home-grown brand, starting with a 1950s pushcart peddling Nonya kueh and glutinous rice. Catch flashes of hawker culture in old Singapore, where illegal vendors played hide and seek with the authorities.
Try the enclosed ondeh-ondeh recipe with your children for a bonding experience in the kitchen.